Real vs Fake Mānuka Honey

How to Tell if Mānuka Honey Is Real

Mānuka honey has earned a global reputation for its unique properties, but with rising demand comes increasing confusion around quality and authenticity. You may have seen the claim that “80% of Mānuka honey is fake” — and while controversial, it reflects a real issue within the industry. From diluted blends to misleading labels, not every jar on the shelf delivers the purity, potency, or traceability consumers expect. Understanding what defines genuine Mānuka honey is key to making an informed choice.

When you purchase Steens Raw Mānuka Honey, every jar is tested, certified and proven as genuine, pure and authentic. 

If Steens Mānuka Honey isn't available, use the guide below to understand the key things you should look for when purchasing Mānuka honey, so you can shop with confidence. 

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Why origin claims can mislead

Packed & Labeled in NZ

Not all Mānuka honey labeled “from New Zealand” is actually harvested, packed, and tested there. Some products are exported in bulk and packaged overseas, where labelling standards and quality controls can vary.

When honey is packed and labeled in New Zealand, it means the entire process, from hive to jar is handled under strict New Zealand Government export regulations. This eliminates the risk of blending, dilution, or mislabelling along the supply chain.

For consumers, this is one of the simplest ways to identify a more trustworthy product. If it’s not packed in New Zealand, there are more opportunities for the honey to be altered before it reaches you.

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Proof of what’s inside

Check the Certifications

Not all Mānuka honey is tested to the same standard. Certifications like UMF™ and MGO indicate that the honey has been independently tested for the key compounds that make Mānuka honey unique.

UMF™ is a globally recognised quality mark that measures multiple markers and verifies authenticity. MGO refers to the level of methylglyoxal — one of the naturally occurring compounds found in Mānuka honey.

You may also see Certified New Zealand Made, which confirms the product has been produced and packed in New Zealand under regulated conditions.

Together, these certifications provide a clearer picture of quality, strength, and authenticity — helping you understand exactly what you’re buying.

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Transparency you can verify

Look for Batch Traceability

True Mānuka honey should be fully traceable — not just a claim on the label. A batch or trace code allows you to track your honey back to its origin and view its testing results.

This level of transparency is a key indicator of quality. It shows that the brand stands behind what’s in the jar and is willing to share proof.

At Steens®, every jar includes a batch number that can be entered on our website to view its certification and lab results. It’s a simple way to check authenticity for yourself — and a standard we believe all Mānuka honey should meet.

TRACE YOUR MANUKA HONEY HERE

Real Mānuka looks different

Check the Texture

The appearance of Mānuka honey can tell you a lot about how it has been processed.

Heavily processed honey is often runny, smooth, creamy or clear - a result of heat treatment, fine filtration, and extra processing. While this may seem harmless, it can remove and destroy naturally occurring beneficial elements like pollen and bee bread.

In contrast, real raw Mānuka honey is typically thick, cloudy, and textured, with a more natural consistency. This reflects minimal processing and a product that is closer to what comes straight from the hive.

If your honey looks overly clear and pourable, it may have been processed more than you think.

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BENEFITS OF REAL MĀNUKA HONEY

More naturally occurring nutrients retained

Naturally thick, rich and textured

Independently tested for authenticity

Nothing added, nothing taken away

Closer to the Hive

A more natural way to process Mānuka honey

Choosing genuine Mānuka honey comes down to transparency, testing, and how the honey is handled from hive to jar. Independent certification systems such as UMF™ help verify key compounds, but production methods matter just as much.

At Steens®, we use our trademarked Crushed Wholecomb Technology™, meaning the entire honeycomb is gently pressed — with only the wax removed. No heat, no fine filters. This allows more of the naturally occurring bee bread and pollen to remain in the honey, delivering a product closer to its natural state.

We also believe authenticity should be visible. Every jar includes a batch number that can be entered on our website to view its certification and testing results. It’s complete transparency — so you can see exactly what’s in your honey, and trust that it’s the real thing.

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